Check out Chef Deb on Rogers TV’s (Durham and York Regions) “Daytime,” and recipe testing in her own kitchen for The Fridge Whisperer: Condiment Confidential, the second book in The Fridge Whisperer series.

Simply click the images below to launch the videos.

Chef Deb teaches you how to make Madras Curried Couscous in this 2 part online video lesson:




Chef Deb teaches you how to make Shanghai Noodles in this 2 part online video lesson:




Chef Deb teaches you how to make Red Pepper Hummus in this online video lesson:



Chef Deb teaches you how to make Mango Salsa in this online video lesson:



Chef Deb teaches you how to make Roasted Butternut Squash Soup



Chef Deb recently got to learn about Sous-vide, a French cooking technique that involves sealing prepared meals in an airtight bag to preserve them. Check out the video below:



Chef Deb has spent some time learning about the history and preparation of Duck Confit from Chef Bernard of Nice Bistro in Whitby. Check out the video below:



Watch Chef Deb as she prepares Thai Curried Mussels, a recipe from her upcoming cookbook “The Fridge Whisper: Lusciously Local”.

Catch Chef Deb in action every Wednesday on Rogers TV’s (Durham) “Daytime” airing weekdays at 11:35 a.m.