Baked Potato Hash

Baked Potato Hash

A baking potato roasted in its own jacket results in a fluffy interior and a crisp skin that loves nothing more than being loaded down with butter, sour cream, aged cheddar and fried bacon. But the calories! What follows is a healthy version that’s laden with rich...
Crisper Grilled Veg Salad

Crisper Grilled Veg Salad

This is what happens when frugal cooks have a crisper full of vegetables. I used half of the seasoned oil to brush on the vegetables as they were grilling and the remainder I paired with Whitby, Ontario’s OliveThat (shop in person or order online) thick ’n rich Fig...
Stir-Fry Crudités

Stir-Fry Crudités

This is what you do when you have leftover cut up vegetables from last weekend’s crudités platter. I know I always tell you to introduce each ingredient to the wok separately with a pinch of sugar added with each addition but this was a side dish, not the main...
Miso Hummus

Miso Hummus

Miso adds a terrific umami kick to almost any savoury dish, hummus being the ideal recipe to showcase this added depth of flavour. Here’s how to make my Miso Hummus It’s a value-added video in that I also give you a few tips of the trade along the way....
Capt. Crunch Chicken

Capt. Crunch Chicken

  Captain Crunch Chicken (serves 4) ½ cup all-purpose flour ½ teaspoon EACH cayenne, salt and cracked black pepper 1 large egg, beaten 1 cup Captain Crunch cereal, crushed 1 cup Panko Japanese bread crumbs 4 boneless, skinless chicken breasts (about 1 pound) 2...
Savoury Zucchini Bread Wafflewiches

Savoury Zucchini Bread Wafflewiches

While I really enjoyed the flavour profile of this waffle sandwich, I needed a knife and fork to eat it. My goal was to make a savoury zucchini bread thin enough to use in an electric waffle iron while being firm enough to hold its integrity throughout the pressing....
Korean Slaw

Korean Slaw

Here’s a slaw that’s big on crunch and salty-sweet flavour. I’ve used tart-sweet, spicy granny Smith apple but you can replace it with Korean radish for a more traditional version. This slaw is a terrific side dish all its own but it’s just as...

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