Order Your Copy of the Fridge Whisperer Cookbook
To order online using PayPal:
Click here to order your copy of The Fridge Whisperer: 50 FAST AND FABULOUS FAMILY FAVES for $19.95
plus 5% HST ($1.00)
and shipping ($4.95)
with 13% HST on the shipping ($0.64) = $26.54
**For orders of five or more cookbooks, please email info@thefridgewhisperer.com for special shipping rates.**
To order by mail, send your cheque or money order to:
The Fridge Whisperer
Box 284, Station Main, Pickering, ON L1V 2R4
US/APO residents: please e-mail info@thefridgewhisperer.com for shipping & handling rates. Be sure to include your full shipping address and the number of books you would like. We will get back to you within two business days with shipping costs and details on how to forward your payment. Please allow two to three weeks for delivery.
5 Responses to “Order Your Copy of the Fridge Whisperer Cookbook”
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CLICK HERE to order a copy of Chef Deb's latest delicious creation (in book form).
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Chef Deb is proud to present
The Fridge Whisperer:
CONDIMENT CONFIDENTIAL
Click the cover to read more!
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Chef Deb's First Book A Huge Success!
Click on the book cover to order your copy.
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Easy-to-prepare, ready-in-minutes, delicious and nutritious meals are what The Fridge Whisperer-50 FAST AND FABULOUS FAMILY FAVES is all about.
Create any and all of The Fridge Whisperer’s sure-fire recipes. Your family will love you for it!
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Click HERE to get the full list for Chef Deb's New Book..
50 Fast & Fab Grocery List
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Click HERE to get the 50 Fast & Fab Grocery List
[...] commented on the recipes she’d already created from 50 Fast & Fabulous — the crispy won ton baked cups being her fave because, as she put it, “They’re [...]
[...] I’ll have signed copies of both my cookbooks for sale, The Fridge Whisperer: 50 Fast & Fabulous Family Faves and The Fridge Whisperer: Condiment [...]
[...] great Julia Child, recreating my version of her delectable apple tart tatin using two recipes from The Fridge Whisperer: 50 Fast & Fabulous Family Faves; all-purpose biscuit mix for the crust (page 16) and the actual recipe for the tart tatin [...]
[...] wanting the recipe, too. So, here you go, apple tart tatin fans. This recipe was first published in The Fridge Whisperer: 50 Fast & Fabulous Family Faves and calls for the use of a store bought frozen pie shell. On the show yesterday, however, I used my [...]
[...] studded with Chef Deb’s own stash of spicy pecans (recipe will be found in the upcoming The Fridge Whisperer: Lusciously Local cookbook!) and a green salad, it was a good choice for a slightly cool overcast [...]