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Best-Ever Vegan Collard Wrap

Best-Ever Vegan Collard Wrap

I could write instructions for prepping collard leaves to use as sandwich wraps but Angela Davis over at The Kitchenista Dairies has done such a beautiful job explaining and showing this why reinvent the wheel? Here’s the link to her most learned post. Thanks, Angela,...
Skillet Fondue Dinner

Skillet Fondue Dinner

Here’s a great vegetarian inspired weeknight meal that is sure to please carnivores, too, with chucks of cooked sausage added to the fray. Add a side salad and a platter of crudités for extra dipping fun and — start to finish — you’ve got supper on the table in less...
Korean Fiery (Buldak) Chicken

Korean Fiery (Buldak) Chicken

This is a riff on a recipe from one of my most favourite You Tube chefs, Korean home cook Maangchi. In Maangchi’s video she prefaces the recipe by saying it could send one to the hospital emergency room so decrease the amount of spice powder and paste accordingly. I...
Hash Done Right

Hash Done Right

Hash is a dish consisting of leftover cooked meat (traditionally boiled corned beef) and potatoes chopped and fried in a skillet with onions and spices and served as a breakfast side dish. These days, however, canned corned beef mixed with canned diced potatoes barely...
Devilishly Good Easter Eggs

Devilishly Good Easter Eggs

Just in time for Easter, here’s my mom’s recipe for good, old-fashioned devilled eggs. To “glam” them up , spoon filling into a piping bag fitted with a star tip and pipe into egg white halves, then top with a little dollop of Georgian Bay white fish...
KILNER SPIRALIZER JAR GIVE-AWAY

KILNER SPIRALIZER JAR GIVE-AWAY

Kilner was established by John Kilner in the 1840’s in England. Producing various types of glass bottles and jars initially, it was towards the end of the 19th century when the original, signature Kilner preserving jar was invented.   There’s good reason Kilner...
Pho, My Way

Pho, My Way

As world culinary traveller, Anthony Bourdain (be still my heart), will tell you, any pho worth slurping must begin its journey with a slow simmered concoction of beef bones and off-cuts infused with herbs and spices. The broth ladled over razor thin slices of raw...
Beet Greens Slaw w/Miso Vinaigrette

Beet Greens Slaw w/Miso Vinaigrette

I suspect, more often than not, North American home cooks toss their beet tops into the green bin, which is a crying shame since these purple-green leafy tops are so delicious tasting, incredibly low in calories and sodium, and are vitamin and mineral rich. Akin to...

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