Saturday with Jake: part 2

Saturday with Jake: part 2

You may recall that last weekend I spent time with my nephew Jake at Jamie Oliver’s Food Revolution Day whole foods cook-a-thon at T.O.’s Studio Kitchen hosted by Mardi M of EatLiveTravelWrite fame. Between school, sports, friends and the occasional video...
Duck Confit 101

Duck Confit 101

My time in the kitchen at Nice Bistro making DUCK CONFIT is now available for your viewing pleasure. My heart-felt thanks to Chef Bernard; videographer Jason Chow; the team at King Cole Ducks; and my most amazing, wonderful, creative, smart, handsome son Jeff, for...
Move over trendy cupcakes.

Move over trendy cupcakes.

I’ve been pining for Brittany’s kouign-amann (Breton butter cake to you and me) since first trying it in France in 2005. Problem is, I don’t bake. I mix. I cream. I fold. But autolysing, de-chalazaizing, and making feuilletage from scratch? Not so...

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